Menu for March

Entrees – $25 each (serves 4-6)

1.    Baked Pasta – pasta baked in a marinara meat sauce with a blend of mozzarella, ricotta & parmesan cheeses.

2.    Lemon Chicken – chicken breasts sautéed in olive oil and then slow cooked in a light lemon sauce.

3.    Pot Roast & Veggies – slow cooked roast with potatoes, carrots, onion & celery.

4.    Spinach & Mushroom Quiche – fresh spinach, mushrooms and onions lightly sautéed in olive oil, and mixed with a blend of Colby & Monterey Jack cheeses.

5.    Barbecue Chicken – chicken breasts slow cooked until tender, shredded & slow cooked again in a blend of special sauce.

Salads & Sides – $10 each(serves 4-6)

1.    Baked Macaroni and Cheese – southern style baked mac & cheese with a blend of Colby, Monterey Jack and Sharp Cheddar Cheeses.

2.    Fresh Green Salad – Romaine lettuce, glazed pecans, mandarin oranges and blue cheese.

3.    Spinach Strata – a layer of 9 grain bread cubes covered in a layer of sautéed onion, fresh spinach, Colby, Monterey Jack & Asiago cheeses & soaked overnight in a mixture of eggs, milk & spices.

4.    Cheese Spoon Bread – corn meal, eggs, milk and sharp cheddar cheese.

Vegetables - $9 each (serves 4-6)

1.    Garlic Roasted Red Potatoes – small red potatoes cubed and seasoned with fresh garlic & spices.

2.    Baked Squash – yellow squash, onion, butter & spices baked for a delicious take on a popular vegetable.

3.    Baked Sweet Potatoes – sweet potatoes baked & then scooped out & blended with butter, cinnamon & brown sugar.

4.    Fresh Green Beans – green beans cooked just until tender and perfectly seasoned with olive oil and balsamic vinegar.

Breads - $6 each

1.    Focaccia – 10” round of Focaccia with caramelized onion, fresh apple and blue cheese.

2.    Parmesan Bread – yeast bread with Italian spices & Parmesan cheese.

3.    Asiago Cheese Bread – yeast bread with Italian spices & Asiago cheese

Desserts – individually priced

1.    Coconut Pineapple Pie – experienced this pie a couple of years ago while vacationing on Edisto Island ~ absolutely delicious! $12

2.      Oatmeal Cookies with White Chocolate & Cranberries – delicious twist on the traditional oatmeal cookie. $10 per dozen

3.      Chocolate Chocolate Brownies – pure cocoa, chocolate chips and marshmallows ~ super rich! $12 per dozen

Menu for February

Some of you were having trouble opening the menu so here it is:

Menu for February 2011

Entrees – $25 each (serves 4-6)

1.    Baked Pasta – pasta baked in a marinara meat sauce with a blend of mozzarella, ricotta & parmesan cheeses.

2.    Bratwurst with rice & beans – whole grain rice with bratwurst, kidney beans, black beans, onion, tomatoes & a touch of hot peppers for a spicy kick.

3.    Pot Roast & Veggies – slow cooked roast with potatoes, carrots, onion & celery.

4.    Chicken & Broccoli Quiche – tender chicken, fresh broccoli, onions & a blend of Colby & Monterey Jack cheeses.

5.    Barbecue Pork – pork roast slow cooked until tender, shredded & slow cooked again in a blend of special sauce.

Soups – 1 Quart $12

1.    Baked Potato – baked potatoes, turkey bacon, onion and sour cream come together to create a delicious & hearty soup.

2.    Turkey Chili – ground turkey, red beans, black beans, tomatoes & spices for a delicious mild chili.

Vegetables - $9 each (serves 4-6)

1.    Green beans with Small Red Potatoes

2.    Baked Squash – yellow squash, onion, butter & spices baked for a delicious take on a popular vegetable.

3.    Baked Sweet Potatoes – sweet potatoes baked & then scooped out & blended with butter, cinnamon & brown sugar.

4.    Spinach Strata – a layer of 9 grain bread cubes covered in a layer of sautéed onion, fresh spinach, Colby, Monterey Jack & Asiago cheeses & soaked overnight in a mixture of eggs, milk & spices.

Breads - $6 each

1.    Cornbread – southern style yellow cornbread baked in an iron skillet.

2.    Parmesan Bread – yeast bread with Italian spices & Parmesan cheese.

3.    Asiago Cheese Bread – yeast bread with Italian spices & Asiago cheese

Desserts – individually priced

1.    Mini Cheesecakes – single serving cheesecakes enough to satisfy the sweet tooth and not derail your diet. Can be made with low fat Neufchatel Cheese. Choose from plain with cherry topping or Oreo Cookie. $15 per dozen

2.      Oatmeal Cookies with White Chocolate & Cranberries – delicious twist on the traditional oatmeal cookie. $10 per dozen

Menu for February 2011

Here it is ~ my first menu! I am offering some classics like pot roast & veggies, barbecue pork & baked pasta that are sure to please and satisfy. There is also a selection of soups to warm up with on those cold winter nights that will be lingering on for the next few weeks. Check out the breads and desserts! Let me know if you have any special requests as I will do my best to accommodate your needs and/or taste preferences. Copy and paste the link below to access the menu:


M:\Rachel's Docs\Nonnie's Kitchen\Menu for February 2011.pdf


And look for info on my Valentine Special coming soon!