Pumpkin Coffee Cake

I made this coffee cake last night for my women's group and I was quite pleased with the results. The cake is moist, not too sweet and filled with nutritious ingredients. Enjoy!

INGREDIENTS:

Topping
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
2/3 cup old fashioned oats

Cake
1/2 cup butter (softened)
1 cup sugar
2 eggs
1 cup plain Greek yogurt
1 can pumpkin
1 teaspoon vanilla
1 cup whole wheat flour
1 cup white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

• In a small bowl combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.Stir in oats and set aside.
• Cream butter and sugar in large bowl until fluffy.
• Add eggs one at a time and beat well.
• Add yogurt, pumpkin and vanilla and mix well.
• Conbine dry ingredients and stir into wet mixture.
• Place in a greased 9 x 13 baking dish
• Sprinkle with topping
• Bake at 325 degrees for about 45 minutes or until a toothpick inserted near the center comes out clean